อัปเดตล่าสุดเมื่อ:2021-05-12 00:00:00

Amino Acids: Biochemistry and Nutrition

ผู้แต่ง : Guoyao Wu

สำนักพิมพ์ : CRC Press

ปีพิมพ์ : c2013

พิมพ์ครั้งที่:

While emphasizing basic principles and classical concepts of amino acid biochemistry and nutrition, this text includes recent progress in the field. It also provides concise coverage of major historical developments of the scientific discipline, so that readers will appreciate the past, understand the current state of the knowledge, and explore the future of the field.